Ashwagandha
CHF 29.90
Whey Protein Cacao Protéalpes Classique
Protéalpes
CHF 37.90
In Stock
19 Doses — 1 per serving
As a snack or right after training — With a meal
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As a protein source
Formulée à Albertville par une équipe de pharmaciens, la Whey protéine au cacao de Protéalpes privilégie la simplicité et la qualité des ingrédients alpins. Son isolat de lactosérum est issu de lait de pâturages de la région Rhône-Alpes, extrait mécaniquement à froid pour préserver la structure naturelle des protéines.
Cette recette s'appuie sur une composition transparente : du véritable cacao biologique, une touche de sucre de canne complet bio, et une formule totalement exempte d'édulcorants de synthèse, d'arômes artificiels et d'additifs émulsifiants. Certifiée sans gluten, elle répond également aux exigences de la norme anti-dopage européenne NF EN 17444.
Key Points
Product Benefits
Cold-filtered whey isolate, ultra-quality
An exceptional protein concentration from an ultra-premium source, with no added lecithin or thickeners.
Rhône-Alpin pasture milk, made on-site in Albertville
Whey sourced from Tarine and Abondance breeds raised on Rhône-Alpes pastures, cold-filtered by microfiltration/ultrafiltration. No subcontractors, full traceability.
The sugar equivalent of half an apple
Just the right amount of organic whole-cane sugar to support post-workout recovery, without turning your shaker into a sugary drink.
Certified anti-doping NF EN 17444
Formulated by pharmacists, every batch is certified free from doping contaminants in line with the European sports standard.
Usage
When and How to Use
How to prepare your shaker?
Start by pouring 200 ml of liquid (water, milk, plant-based milk, or a blend to your taste) into your protein shaker. Then add one serving (40g) using the measuring scoop or 4 tablespoons.
Close the shaker and shake it up and down several times. Finish with a few slow circular movements to bring everything together evenly.
About foam: These formulas contain no lecithin or any other anti-foaming agent. A thin layer of foam may therefore form after shaking. This is a natural phenomenon, and a sign of undenatured, high-purity protein. It disappears on its own within a few minutes. Tip: in warm weather, store your pouch in a cool place (a cellar or the fridge) to keep this to a minimum.
When to take your whey protein?
After training : This is the key moment. Your muscle fibres have been put to work and your glycogen stores have been drawn upon. A intake of protein and carbohydrates in the minutes following exercise optimises the recovery window. The classic range, with its whole cane sugar, delivers this protein + carbohydrate combination in a single serving.
At breakfast : To break your overnight fast, support satiety, and start the day with a supply of essential amino acids.
As a snack : Between meals, to top up your daily protein intake without weighing down your plate.
Before bed : Whey contains tryptophan, an amino acid that is a precursor to melatonin. In this case, opt for the no added sugars range to avoid any blood sugar spike that could disrupt the onset of sleep.
More than just a shaker
Protealpes whey also lends itself to cooking: pancakes, cakes, porridges, smoothies, and many other recipes. Because these formulas are free from additives and sweeteners, they can be heated without any risk of releasing unwanted compounds, unlike proteins containing sucralose or other artificial sweeteners.
For Whom
L'effort physique intensifie le renouvellement des protéines musculaires. Plus l'entraînement est soutenu, plus les besoins en acides aminés augmentent. La whey y répond idéalement : digestibilité élevée, richesse en BCAA et assimilation rapide.
Musculation & fitness : Pour développer ou maintenir votre masse musculaire avec une concentration élevée de protéines par dose, sans calories superflues.
Endurance : Cyclisme, trail, course à pied, natation : un apport protéique de qualité après les sorties longues pour soutenir l'adaptation musculaire.
Sports collectifs & de combat : Des besoins élevés, souvent difficiles à couvrir par la seule alimentation quand les matchs s'enchaînent.
Contrôle du poids : Les protéines augmentent la satiété et aident à préserver la masse musculaire en période de déficit calorique.
Toute personne active : Une solution simple pour compléter des apports protéiques insuffisants au quotidien.
Detailed Information
Whey protein isolate* (69%), unrefined cane sugar**, lean cocoa powder** (10%), coconut flour**
*Milk proteins. (Lactose content < 3%) **31% of ingredients from organic farming. Certified by FR-BIO-01.
No sweeteners (sucralose, aspartame, acesulfame K, steviol glycosides…) Gluten-free
Nutritional composition (per 100g / 40g)
Energy: 1629 kJ/389 kcal / 653 kJ/156 kcal Fat: 3.8 g / 1.5 g of which saturates: 2.7 g / 1.1 g Carbohydrates: 27.8 g / 11.1 g of which sugars: 21.5 g / 8.6 g Protein (Nx6.25 on wet matter) –Regulation (EU) 169/2011: 58.2 g / 23.3 g Protein (Nx6.38 on dry matter) – Indicative: 61.3 g / 24.5 g Salt: 0.5 g / 0.2 g
Flexible doypack pouch of 750g, providing 19 servings of 40g.
Net weight: 750g
Whey Protein Protéalpes classic cocoa is developed and manufactured in France (Albertville) by Protéalpes.
Food supplement. This is not a medicine.
A food supplement cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose and keep out of reach of young children.
Store at room temperature (<25°C)
Protein contributes to the maintenance of normal bones. Protein contributes to the maintenance of muscle mass. Protein contributes to a growth in muscle mass. Protein is necessary for normal growth and development of bone in children.
