Magnesium Duo
CHF 24.90
Omega 3
Exelis
CHF 27.90
In Stock
Dietary supplement based on wild Alaska Pollock fish oil certified MSC sustainable fishing*. This fish oil is concentrated in essential polyunsaturated omega-3 fatty acids. Omega-3s mainly include eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA).
They are important for the proper functioning of the body, particularly for cardiovascular health, vision, and the brain.
Each softgel of omega-3 contains eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), other omega-3s, and vitamin E.
Key Points
Product Benefits
Synergy
The importance of omega-3 for the body
Docosahexaenoic acid DHA
327 mg essential for the body
Eicosapentaenoic acid EPA
446 mg essential for the body
MSC certified
MSC labeled fish oil guaranteeing respectful and sustainable fishing
Usage
When and How to Use
1 to 2 capsules a day before a meal
Odorless, easy-to-swallow capsule
Advice: Take your capsule with a glass of water 💧
For Whom
For adults and children over 12 years old not consuming enough essential fatty acids through their diet.
Suitable for individuals sensitive or allergic to gluten and lactose.
Allergen: Contains ingredients derived from fish.
Detailed Information
Nutritional analysis
For 1 capsule (1444mg):
Eicosapentaenoic acid (EPA) 446mg**, Docosahexaenoic acid (DHA) 327mg**, Other Omega-3 81mg**
** Nutritional value not established
Ingredients: Concentrated wild-caught Alaskan pollock oil certified MSC, fish gelatin soft capsule, glycerol, water, vitamin E.
Does not contain magnesium stearate, silicon dioxide, maltodextrin, or anti-caking agents.
TOTOX Index Analysis (current batch) = 3.4
Recyclable bottle containing 50 soft capsules of 1444 mg.
Omega-3 Alaska is distributed in Switzerland by ProFeel Lab, a company specializing in the manufacture of food supplements.
Dietary supplement. This is not a medicine.
A dietary supplement cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose and keep out of reach of young children.
Preferably store in the refrigerator (<25°C).
DHA contributes to normal brain function.
The consumption of DHA by the mother contributes to the normal eye development of the fetus and breastfed infant.
DHA contributes to the maintenance of normal vision.
The consumption of docosahexaenoic acid (DHA) contributes to the normal visual development of infants up to 12 months of age.
EPA and DHA contribute to normal heart function.
Vitamin E contributes to the protection of cells from oxidative stress.
