
Whey Isolate Native Protein Strawberry Nutripure
Nutripure
Discover theWhey Isolate Native Strawberry Nutripure, a high-quality protein source designed to meet the needs of athletes and active people.
Made from fresh milk from French pastures, this whey isolate is obtained through a cold filtration process which preserves its essential nutrients without denaturing them.
Its protein content exceeds 90%, making it an ideal choice for those looking for a pure, additive-free option. Low in carbohydrates and fat, it's perfect for those watching their calorie intake while looking to supplement their diet with an effective protein.
There Whey Isolate Native Strawberry Nutripure stands out for its fine texture and delicious taste, neutral or with a vanilla flavor that makes it a pleasure to incorporate into your favorite shakes or recipes.
Easy to mix, it offers perfect dissolution, without lumps, for a pleasant and rapid experience.
This benchmark protein meets the expectations of people concerned about the quality and purity of their food supplements.
Perfect for daily consumption, this whey protein can be consumed at different times of the day. Whether you choose it to support your workout routine or simply to supplement your protein intake, it fits easily into your diet thanks to its pleasantly delicious taste and high digestibility.
With Whey Isolate Native Strawberry Nutripure, you are choosing a superior quality protein, produced according to high standards to guarantee maximum purity.
Enjoy an uncompromising source of protein that fits your lifestyle and nutritional needs without the addition of unnecessary substances, sweeteners, or preservatives.
Key Points
Product Benefits
Formulation pure
Derived from fresh pasture milk, ultra-pure and isolated without being denatured
100% Pleasure
Gentle formula for your stomach and delicious taste, ideal for daily consumption
Without compromise
Without GMP, without GMOs and without pesticides.

Usage
When and How to Use
30g per serving. Consume 1 to 2 servings daily. Measuring scoop included.
Using a shaker is recommended to help mix the protein.
Usage tips
Thanks to its excellent composition, Nutripure chocolate whey protein isolate digests very quickly. You can take it directly:
At breakfast: a highly favorable time for protein consumption.
As a snack: for an isolated protein intake and to maintain an anabolic state.
Right after training: if you cannot eat a proper meal within half an hour afterward.
For Whom
Ideal for athletes, bodybuilding enthusiasts and casual exercisers looking to increase their protein intake for optimal muscle development.
Perfect for carbohydrate and fat controlled diets, this protein is designed to effectively support targeted sports nutrition and achieve lasting results.
Detailed Information
Milk proteins (protein isolate (milk), emulsifier: sunflower lecithin), natural strawberry flavors, sweetener: steviol glycosides, lactase. 85% protein - 40% EAA - 19% BCAA
We perform thorough cleaning against allergens between each production, however there remains a risk of allergen presence with possible traces of: gluten, eggs, soy, fish and celery.
It is possible to express protein content as a % of dry matter or wet matter: - protein content on a dry matter basis is more precise for comparing foods nutritionally: this is the content used when we mention 86% protein in our whey isolate. - wet matter content reflects the total composition of the ingredient, including water naturally contained in the ingredient.
Nutripure Native Whey Isolate is made from highly concentrated milk proteins containing at least 90% protein on a dry matter basis.
Kraft pouch of 750g, corresponds to 25 portions of 30g.
Native whey isolate protein is manufactured in France by Nutripure, a company specializing in the development of dietary supplements for athletes.
Food supplement. This is not a medicine.
A food supplement cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose and keep out of reach of young children.
Store at room temperature (<25°C)




