
Whey Isolate Native Protein Hazelnut Nutripure
Nutripure
Discover theWhey Isolate Native Hazelnut Nutripure, a high-quality protein source designed to meet the needs of athletes and active people.
Made from fresh milk from French pastures, this whey isolate is obtained through a cold filtration process which preserves its essential nutrients without denaturing them.
Its protein content exceeds 90%, making it an ideal choice for those looking for a pure, additive-free option. Low in carbohydrates and fat, it's perfect for those watching their calorie intake while looking to supplement their diet with an effective protein.
ThereWhey Isolate Native Hazelnut Nutripurestands out for its fine texture and delicious taste, neutral or with a vanilla flavor that makes it a pleasure to incorporate into your favorite shakes or recipes.
Easy to mix, it offers perfect dissolution, without lumps, for a pleasant and rapid experience.
This benchmark protein meets the expectations of people concerned about the quality and purity of their food supplements.
Perfect for daily consumption, this whey protein can be consumed at different times of the day. Whether you choose it to support your workout routine or simply to supplement your protein intake, it fits easily into your diet thanks to its pleasantly delicious taste and high digestibility.
With Whey Isolate Native Hazelnut Nutripure, you are choosing a superior quality protein, produced according to high standards to guarantee maximum purity.
Enjoy an uncompromising source of protein that fits your lifestyle and nutritional needs without the addition of unnecessary substances, sweeteners, or preservatives.
Key Points
Product Benefits
Pure formulation
From fresh pasture milk, ultra-pure and isolated without being denatured
100% Pleasure
Stomach-friendly formulation and delicious taste, ideal for daily consumption
Without compromise
GMP-free, GMO-free and pesticide-free.

Usage
When and How to Use
30g per serving. Consume 1-2 servings daily. Measuring spoon included.
The use of a shaker is recommended to facilitate mixing of the protein.
Directions for use
Thanks to its excellent composition, Nutripure chocolate whey protein isolate is digested very quickly. You can therefore take it directly:
At breakfast: a very favorable time for protein consumption.
As a snack: to have an isolated protein intake and maintain an anabolic state.
Right after training: if you can't eat a proper meal within half an hour.
For Whom
Ideal for athletes, bodybuilding enthusiasts and casual exercisers looking to increase their protein intake for optimal muscle development.
Perfect for carbohydrate and fat controlled diets, this protein is designed to effectively support targeted sports nutrition and achieve lasting results.
Detailed Information
Milk proteins (protein isolate (milk), emulsifier: sunflower lecithin), natural flavoring, sweetener: steviol glycosides, lactase. 85% protein - 40% EAA - 19% BCAA
We carry out a thorough cleaning against allergens between each production, however there remains a risk of the presence of allergens with possible traces of: gluten, eggs, soy, fishAndcelery.
Protein contents can be expressed as % dry matter or % wet matter: - the protein content on dry matter is more precise for comparing foods on a nutritional level: this is the content retained when we mention 85% protein in our whey isolate. - wet matter content reflects the total composition of the ingredient, including the water naturally contained in the ingredient.
Nutripure Native Whey Isolate is made from highly concentrated milk proteins containing at least 90% protein on a dry matter basis.
750g Kraft bag, corresponds to 25 portions of 30g.
Native whey isolate protein is manufactured in France by the company Nutripure, which specializes in the development of food supplements for athletes.
Dietary supplement. This is not a medicine.
A food supplement cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose and keep out of reach of young children.
Storage at room temperature (<25°C)




