Organic Ghee

Nutripure Organic Ghee Butter – Purity and Tradition for Healthy Cooking

The Organic Ghee Butter from Nutripure is a high quality clarified butter, ideal for a balanced diet. Made from organic milk from pasture-raised cows, it is gently heated to remove water, lactose and casein, leaving only pure fat. This process creates an easily digestible butter, suitable for people with lactose intolerance and ideal for high-temperature cooking.

A Traditional Organic Clarified Ghee Butter with multiple benefits

Coming from traditional know-how, the ghee is highly valued in Ayurvedic cuisine for its subtle nutty flavor and many culinary virtues. Thanks to its high smoke point (250°C), it is perfect for high-temperature cooking, without the risk of burning, oxidation and degradation of its properties. The Clarified butter can advantageously replace classic butter in your daily recipes, whether for sautéing vegetables, searing meats, or for sweet and savory preparations.

Lactose-free, Casein-free, Additive-free, Certified Organic

This clarified butter is designed for people with lactose or protein intolerance (including casein), while maintaining a wealth of essential nutrients. Ghee is a pure fat, without additives or preservatives, rich in vitamins A and E, which contribute to a healthy and balanced diet.

Versatile in the Kitchen, Ideal for High Temperature Cooking

Thanks to its exceptional stability at high temperatures, the Nutripure Ghee Butter is ideal for all types of cooking, such as frying or grilling. Its delicate hazelnut flavor pairs perfectly with sweet or savory dishes. As a replacement for traditional butter, it provides a creamy texture without altering the natural flavors of the ingredients.

Characteristics of Nutripure Organic Ghee Butter:

100% organic clarified butter (ghee)

Lactose and casein free

Rich in vitamins A and E

Very high smoke point (250°C) for cooking

Product made from milk from organic cows raised in pastures

Easily stored at room temperature, without the need for refrigeration

Easy and Long-Lasting Conservation

Unlike classic butter, ghee keeps longer due to the absence of water. It does not require refrigeration, and its taste remains intact even after long storage, as long as it is stored in a closed container at room temperature.