Ashwagandha
CHF 29.90
Whey Native Isolate Neutral (Low lactose) Nutrimuscle
Nutrimuscle
CHF 208.80
CHF 219.80
Out of Stock
50 Portions — 1 per serving
As a snack or right after training — As a source of fast-absorbing protein throughout the day.
Un isolat de whey native, dans sa forme la plus pure
Cette Whey Native Isolate est directement issue du lait frais de vaches françaises élevées en pâturages. Obtenue par microfiltration céramique à froid, elle conserve toute la qualité de sa matière première, sans passer par les procédés liés à la fabrication du fromage.
Un seul ingrédient
La version nature ne contient qu'un seul ingrédient : de l'isolat de protéines sériques natives du lait. Rien d'autre. Pas d'additif, pas d'édulcorant, pas d'arôme.
Faible en lactose
Sa formulation spécifique réduit la teneur en lactose du produit, tout en préservant ses qualités nutritionnelles et fonctionnelles.
Un sourcing d'exception
La matière première est fournie par Lactalis, leader mondial de l'industrie laitière. Un lait français, une traçabilité complète et des analyses disponibles en toute transparence.
Caractéristiques
- 100 % isolat de whey native
- 90 % de protéines (saveur nature)
- Faible en lactose
- Un seul ingrédient
- Microfiltration à froid
- Lait français, vaches élevées en pâturage
- Compatible régime kéto et pesco-végétarien
Key Points
Product Benefits
90% ultra-pure native proteins
Sourced from French pasture-raised cows and cold-microfiltered: a premium protein your body can fully absorb.
The most protein, the least of everything else
Rich in protein and low in sugar and fat: clean nutrition, with no wasted calories.
Ultra-fast absorption
Absorbed in record time to feed your muscles right after exercise and speed up recovery.
Smooth digestion, free from discomfort
Processed to remove virtually all lactose: all the performance of an isolate, without the bloating or stomach discomfort of standard whey.
Usage
When and How to Use
Mix 30 g (approximately 2 scoops) in 250 mL of water or milk. Take it after training, as a snack, or worked into your recipes. Tip: avoid chlorinated water, which can destroy part of the Bacillus coagulans (probiotics).
The right timing (based on your session) Adjust the moment and quantity to your goal. Two scenarios to consider:
- You eat a meal after your session → have your shake as a snack earlier in the day.
- You do not eat after your session → have your shake straight after training.
Good pairings To support recovery, combine your isolate with a source of carbohydrates (maltodextrin, dextrose, cluster dextrin, oat flakes, rice cream): they help replenish muscle glycogen stores after intense and/or prolonged effort. Depending on your goal, adding creatine and BCAA 4.1.1 may also be worth considering.
Good to know Do not take your isolate at the same time as potassium bicarbonate, to avoid bloating.
For Whom
Pour les sportifs et personnes actives qui ont besoin d’un apport en protéines important pour maintenir et développer leur masse musculaire.
Detailed Information
Native whey protein isolate from milk (WPI), non-instantised… and that's it.
Nutritional composition (per 100g)
Energy : 1560 kj 375 kcal
Fat : 0.4g of which saturates: 0.4g
Carbohydrates : 3g of which sugars: 0.2g
Protein : 90 g
Salt : 0.21 g
Allergen: milk
Manufactured in a facility that handles allergens (eggs, cereals, soya, fish, molluscs and crustaceans)
Recyclable HD-PE container holding 1.50 kg of powder (50 servings).
Whey Native Isolate (Low lactose) Nutrimuscle is developed in Belgium by Nutrimuscle, a company specialising in the manufacture of dietary supplements.
Whey native Isolat Nurtrimuscle (Low lactose). This is not a medicine.
A food supplement cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose and keep out of reach of young children.
Store at room temperature (<25°C)
Protein contributes to the maintenance of normal bones. Protein contributes to the maintenance of muscle mass. Protein contributes to a growth in muscle mass. Protein is needed for normal growth and development of bone in children.
