Arthropure Nutripure
CHF 43.90
Spirulina Flakes
Plein'R
CHF 45.00
In Stock
25 Portions — 1 per serving
Morning, noon, or night — With a meal
Spirulina flakes produced in Valais, Switzerland
Ecological production labeled Valais Brand.
A true natural and concentrated source of essential nutrients for the body, this blue-green algae helps improve many aspects of health and well-being.
Considered a superfood, it has the particularity of being naturally rich in proteins, antioxidants, vitamins, and minerals.
Valais Spirulina - Valais Label
The Valais spirulina is:
- Cultivated in Saxon with passion
- Without pesticides, herbicides, and GMOs Produced in an ecological and respectful manner
- Cultivated away from pollution and under close control, under a greenhouse
- Dried at low temperature (40°C) to preserve all its nutritional and gustatory qualities
The know-how and quality of the product allow it to be labeled as Valais Brand.
The 5 principles of the label:
- Supports local economy
- Local raw materials and know-how
- Quality products
- Citizen commitment of producers
- Independent controls
Key Points
Product Benefits
Super food
Considered a super-food
Essential nutrients
Powerful concentration of nutrients essential for your body
100% natural
Without pesticides, herbicides or GMOs
Certified Valais
Produced under the Valais sunshine, respecting the values of the Valais label
Usage
When and How to Use
1 teaspoon daily (3 to 5g/day)
Sprinkled over your meals, mixed with a liquid (water, milk, fruit juice) or stirred into yogurt, bircher muesli.
For Whom
Not suitable for individuals with hemochromatosis, renal insufficiency, or phenylketonuria.
For adults and children over 12 years old looking to improve their well-being and enjoy the benefits of spirulina.
Detailed Information
Per 100 g:
Energy 1446 kJ/348 kcal (17.4%)*
Fat 6.3 g (9%)* of which: Saturated fatty acids 3 g (15%)*, Mono-unsaturated fatty acids 1.6 g**, Poly-unsaturated fatty acids 1.6 g**
Carbohydrates 9.1 g (3.5%)* of which: Sugars 1.6 g (1.8%)*
Dietary fiber 7.3 g**, Protein 60 g (120%)*, Salt 3.3 g (55%)*, Phosphorus 439 mg (62.7%)*, Potassium 2120 mg (106%)*, Magnesium 232 mg (61.9%)*, Iron 48.8 mg (348.6%)*, Copper 0.3 mg (30%)*, Zinc 2.1 mg (21%)*, Manganese 1.3 mg (65%)*, Vitamin A2 134 g (1679%)*, Vitamin B1 - Thiamine 3.5 mg (318.2%)*, Vitamin B2 - Riboflavin 3.2 mg (228.6%)*, Vitamin B3 - Niacin 12.1 mg (75.6%)*, Vitamin B6 - Pyridoxine 0.78 mg (55.7%)*, Vitamin B9 - Folic acid 33 µg (16.5%)*, Vitamin B12 - Cobalamin 12 µg (180%)*, Vitamin E - Tocopherol 7.3 mg (60.8%)*
*Reference nutrient values: typical adult (8400kJ/2000kcal)
**Nutritional value not established
Retinol equivalent, derived from beta carotene
Ingredients: 100% spirulina (arthrospira platensis)
Contains no fillers, magnesium stearate, silicon dioxide, maltodextrin, or anti-caking agents.
Paper sachet containing 100gr of pure Spirulina.
Spiruline Valais is developed and manufactured in Switzerland by the company Plein'R, which specializes in the production of spirulina.
Dietary supplement. This is not a medicine.
A dietary supplement cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose and keep out of reach of young children.
Store at room temperature (<25°C)
Thiamine contributes to normal energy metabolism.
Thiamine contributes to the normal functioning of the nervous system.
Thiamine contributes to normal psychological functions.
Thiamine contributes to normal cardiac function.
Riboflavin contributes to normal energy metabolism.
Riboflavin contributes to the normal functioning of the nervous system.
Riboflavin contributes to the maintenance of normal mucous membranes.
Riboflavin contributes to the maintenance of normal red blood cells.
Riboflavin contributes to the maintenance of normal skin.
Riboflavin contributes to the maintenance of normal vision.
Riboflavin contributes to normal iron metabolism.
Riboflavin contributes to the protection of cells from oxidative stress.
Riboflavin contributes to the reduction of tiredness and fatigue.
Vitamin B6 contributes to normal cysteine synthesis.
Vitamin B6 contributes to normal energy metabolism.
Vitamin B6 contributes to the normal functioning of the nervous system.
Vitamin B6 contributes to normal homocysteine metabolism.
Vitamin B6 contributes to normal protein and glycogen metabolism.
Vitamin B6 contributes to normal psychological functions.
Vitamin B6 contributes to normal red blood cell formation.
Vitamin B6 contributes to the normal functioning of the immune system.
Vitamin B6 contributes to the reduction of tiredness and fatigue.
Vitamin B6 contributes to the regulation of hormonal activity.
Vitamin B12 contributes to normal energy metabolism.
Vitamin B12 contributes to the normal functioning of the nervous system.
Vitamin B12 contributes to normal homocysteine metabolism.
Vitamin B12 contributes to normal psychological functions.
Vitamin B12 contributes to normal red blood cell formation.
Vitamin B12 contributes to the normal functioning of the immune system.
Vitamin B12 contributes to the reduction of tiredness and fatigue.
Vitamin B12 has a role in the process of cell division.
Potassium contributes to the normal functioning of the nervous system.
Potassium contributes to normal muscle function.
Potassium contributes to the maintenance of normal blood pressure.
Magnesium contributes to the reduction of tiredness and fatigue.
Magnesium contributes to electrolyte balance.
Magnesium contributes to normal energy metabolism.
Magnesium contributes to the normal functioning of the nervous system.
Magnesium contributes to normal muscle function.
Magnesium contributes to normal protein synthesis.
Magnesium contributes to normal psychological functions.
Magnesium contributes to the maintenance of normal bones.
Magnesium contributes to the maintenance of normal teeth.
Magnesium has a role in the process of cell division.
Vitamin A contributes to normal iron metabolism.
Vitamin A contributes to the maintenance of normal mucous membranes.
Vitamin A contributes to the maintenance of normal skin.
Vitamin A contributes to the maintenance of normal vision.
Vitamin A contributes to the normal functioning of the immune system.
Vitamin A has a role in the process of cell specialization.
Iron contributes to normal cognitive function.
Iron contributes to normal energy metabolism.
Iron contributes to normal formation of red blood cells and hemoglobin.
Iron contributes to normal oxygen transport in the body.
Iron contributes to the normal functioning of the immune system.
Iron contributes to the reduction of tiredness and fatigue.
Iron has a role in the process of cell division.
Iron contributes to normal cognitive development in children.
Copper contributes to the maintenance of normal connective tissues.
Copper contributes to normal energy metabolism.
Copper contributes to the normal functioning of the nervous system.
Copper contributes to normal skin pigmentation.
Copper contributes to normal iron transport in the body.
Copper contributes to normal skin pigmentation.
Copper contributes to the normal functioning of the immune system.
Copper contributes to the protection of cells from oxidative stress.
Zinc contributes to normal acid-base metabolism.
Zinc contributes to normal carbohydrate metabolism.
Zinc contributes to normal cognitive function.
Zinc contributes to normal DNA synthesis.
Zinc contributes to normal fertility and reproduction.
Zinc contributes to normal macronutrient metabolism.
Zinc contributes to normal fatty acid metabolism.
Zinc contributes to normal vitamin A metabolism.
Zinc contributes to normal protein synthesis.
Zinc contributes to the maintenance of normal bones.
Zinc contributes to the maintenance of normal hair.
Zinc contributes to the maintenance of normal nails.
Zinc contributes to the maintenance of normal skin.
Zinc contributes to the maintenance of normal testosterone levels in the blood.
Zinc contributes to the maintenance of normal vision.
Zinc contributes to the normal functioning of the immune system.
Zinc contributes to the protection of cells from oxidative stress.
Zinc has a role in the process of cell division.
Manganese contributes to the maintenance of normal bones.
Manganese contributes to the normal formation of connective tissue.
Manganese contributes to the protection of cells from oxidative stress.
Vitamin E contributes to the protection of cells from oxidative stress.
