Farine de Patate Douce Bio Nutripure
CHF 15.90
Organic Ghee
Nutripure
CHF 14.90
In Stock
In the morning or as cooking oil — With your meal or for cooking food
Nutripure Organic Ghee Butter – Purity and Tradition for Healthy Cooking
The Organic Ghee Butter from Nutripure is a high quality clarified butter, ideal for a balanced diet. Made from organic milk from pasture-raised cows, it is gently heated to remove water, lactose and casein, leaving only pure fat. This process creates an easily digestible butter, suitable for people with lactose intolerance and ideal for high-temperature cooking.
A Traditional Organic Clarified Ghee Butter with multiple benefits
Coming from traditional know-how, the ghee is highly valued in Ayurvedic cuisine for its subtle nutty flavor and many culinary virtues. Thanks to its high smoke point (250°C), it is perfect for high-temperature cooking, without the risk of burning, oxidation and degradation of its properties. The Clarified butter can advantageously replace classic butter in your daily recipes, whether for sautéing vegetables, searing meats, or for sweet and savory preparations.
Lactose-free, Casein-free, Additive-free, Certified Organic
This clarified butter is designed for people with lactose or protein intolerance (including casein), while maintaining a wealth of essential nutrients. Ghee is a pure fat, without additives or preservatives, rich in vitamins A and E, which contribute to a healthy and balanced diet.
Versatile in the Kitchen, Ideal for High Temperature Cooking
Thanks to its exceptional stability at high temperatures, the Nutripure Ghee Butter is ideal for all types of cooking, such as frying or grilling. Its delicate hazelnut flavor pairs perfectly with sweet or savory dishes. As a replacement for traditional butter, it provides a creamy texture without altering the natural flavors of the ingredients.
Characteristics of Nutripure Organic Ghee Butter:
100% organic clarified butter (ghee)
Lactose and casein free
Rich in vitamins A and E
Very high smoke point (250°C) for cooking
Product made from milk from organic cows raised in pastures
Easily stored at room temperature, without the need for refrigeration
Easy and Long-Lasting Conservation
Unlike classic butter, ghee keeps longer due to the absence of water. It does not require refrigeration, and its taste remains intact even after long storage, as long as it is stored in a closed container at room temperature.
Key Points
Product Benefits
The culinary ally
Ideal for healthy cooking and high-temperature preparation
Conservation
Keeps longer than regular butter
Organic farming
Sourced from organic pasture milk
Usage
When and How to Use
Ghee is primarily used as a cooking fat thanks to its high smoke point (250°C), making it perfect for sautéing, grilling or frying without burning.
It easily replaces traditional butter in all your recipes, both sweet and savory, without altering the taste of ingredients. Unlike coconut oil, it has a neutral flavor.
Becoming liquid at 42°C, ghee doesn't require refrigeration, offering long shelf life at room temperature.
For Whom
The Nutripure clarified butter is ideal for cooking enthusiasts looking for a healthy alternative to traditional butter, especially for those who cook at high temperatures. It is ideal for people who are lactose intolerant or sensitive to casein, thanks to its clarification process which eliminates these components.
Its versatile use makes it a perfect choice for those following balanced diets or those who wish to add a pure and natural fat to their dishes, whilst preserving the nutritional quality of their meals.
Detailed Information
Ghee, clarified butter, from organic farming.
Glass jar of 300g
Organic Ghee - clarified butter is produced in France by Nutripure, a company specializing in the development of dietary supplements and nutritional solutions for athletes.
