Essential Organic Ylang-Ylang Oil

Cananga odorata, also known as ylang-ylang, belongs to the Annonaceae family. It is a tropical evergreen tree that can reach up to 20 meters in height. Ylang-ylang is native to Southeast Asia and is widely cultivated in regions such as the Philippines, Malaysia, Indonesia, and Madagascar, where the climate is favorable.

The leaves of ylang-ylang are long, oval, and glossy green, measuring between 10 and 20 cm in length. The flowers, characteristic of this species, are in the form of hanging clusters and can vary in color, ranging from pale yellow to pink. They emit an exotic and sweet floral fragrance, highly valued in perfumery.

Ylang-ylang essential oil is extracted through steam distillation of fresh flowers. It has a pale yellow to golden color and an intense floral aroma that is sweet and slightly spicy.

Due to its popularity and versatile uses, ylang-ylang is extensively cultivated for essential oil production today. Ylang-ylang flowers are typically hand-harvested early in the morning when their fragrance is most potent, and distillation must commence promptly after harvesting to preserve their quality.